{"product_id":"hs-consumer-chemistry-chemistry-of-food-and-nutrition-scaffolded-phenomena-based-lesson-presentation","title":"Chemistry of Food \u0026 Nutrition Scaffolded Phenomena-Based Lesson: Rapid Rust-Like Surface Browning of Sliced Fresh Apples Completely Prevented by Lemon Juice Presentation | Consumer Chemistry | Grades 9–12","description":"\u003cp\u003eThis is the student-facing slide presentation that introduces the phenomenon, walks the class through observations and driving questions, and frames the evidence students will use for the \u003cstrong\u003eScaffolded Phenomena-Based Lesson\u003c\/strong\u003e in the Consumer Chemistry (grades 9–12) chapter \u003cstrong\u003eChemistry of Food \u0026amp; Nutrition\u003c\/strong\u003e, built around the phenomenon \u003cstrong\u003eRapid Rust-Like Surface Browning of Sliced Fresh Apples Completely Prevented by Lemon Juice\u003c\/strong\u003e. This scaffolded version adds sentence frames and extra supports for students who need them. It is sold separately from the other two parts of the set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete the set:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-consumer-chemistry-chemistry-of-food-and-nutrition-scaffolded-phenomena-based-lesson-discussion-guide\"\u003eChemistry of Food \u0026amp; Nutrition Scaffolded Phenomena-Based Lesson: Rapid Rust-Like Surface Browning of Sliced Fresh Apples Completely Prevented by Lemon Juice Teacher Discussion Guide\u003c\/a\u003e; \u003ca href=\"\/products\/hs-consumer-chemistry-chemistry-of-food-and-nutrition-scaffolded-phenomena-based-lesson-student-response-sheet\"\u003eChemistry of Food \u0026amp; Nutrition Scaffolded Phenomena-Based Lesson: Rapid Rust-Like Surface Browning of Sliced Fresh Apples Completely Prevented by Lemon Juice Student Response Sheet\u003c\/a\u003e. \u003cstrong\u003eOriginal version:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-consumer-chemistry-chemistry-of-food-and-nutrition-phenomena-based-lesson-presentation\"\u003eChemistry of Food \u0026amp; Nutrition Phenomena-Based Lesson: Rapid Rust-Like Surface Browning of Sliced Fresh Apples Completely Prevented by Lemon Juice Presentation\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSections:\u003c\/strong\u003e Section 1: Three-dimensional Learning Alignment (ngss); NGSS Dimension; Scaffolded Three-dimensional Learning Goal; Section 3: Scaffolded Science Talk Moves Matrix; Scaffolded Talk Move; Verbatim Facilitation Prompt \u0026amp; Talk Goal; Everyday Student Misconception (flawed Claim); Scientific Evidence \u0026amp; Intuitive Correction. \u003cstrong\u003eSample item:\u003c\/strong\u003e “They leave one half exposed on the kitchen cutting board?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e SCAFFOLDED Student Slide Show (editable .pptx + PDF, 16 slides).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e NGSS High School Physical Science (HS-PS) disciplinary core ideas and the science practices of analyzing data and constructing explanations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Phenomena-Based Lesson – Presentation. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft PowerPoint file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Open with the phenomenon slide show, let students record ideas on the response sheet, and lead the discussion with the teacher guide. Built for Consumer Chemistry, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"Waypoint Teaching","offers":[{"title":"Default Title","offer_id":67942823690539,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-consumer-chemistry-chemistry-of-food-and-nutrition-scaffolded-phenomena-based-lesson-presentation-cover-v2.jpg?v=1793368569","url":"https:\/\/waypointteaching.com\/products\/hs-consumer-chemistry-chemistry-of-food-and-nutrition-scaffolded-phenomena-based-lesson-presentation","provider":"Waypoint Teaching","version":"1.0","type":"link"}