Chemistry of Food & Nutrition Project-Based Learning Activity | Consumer Chemistry | Grades 9–12

Chemistry of Food & Nutrition Project-Based Learning Activity is a project-based learning activity for Consumer Chemistry (grades 9–12) on Chemistry of Food & Nutrition.

Pairs with: Chemistry of Food & Nutrition Slide Show Presentation; Chemistry of Food & Nutrition Guided Notes; Chemistry of Food & Nutrition Lesson Quiz; Chemistry of Food & Nutrition Unit Test.

Sections: Consumer Chemistry Project Based Learning Activities; Consumer Chemistry Project Based Learning; Project Station #1; Technical Vocabulary Matching; Learning Objective & STEM Challenge Target; Investigation Protocol & Directions; Station 1: Technical Vocabulary Term Cards (cut Out); Term #1. Sample item: “What specific enzyme is responsible for the enzymatic browning of sliced apples exposed to air?”

What's inside: Project Based Learning Activity (editable .pptx + PDF, 30 slides); answer key / model answers for the teacher.

Standards: NGSS High School Physical Science (HS-PS) disciplinary core ideas and the science practices of analyzing data and constructing explanations.

Resource type: Project-Based Learning Activity. Format: editable Microsoft PowerPoint file plus a ready-to-print PDF.

Classroom use: Students work through the project stations over several class periods, ending with a product they present. Built for Consumer Chemistry, grades 9–12.

Format note: These files are delivered in Microsoft Office formats (Word and/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.