{"product_id":"hs-consumer-chemistry-analyzing-the-physical-separation-of-coffee-brewing-reading-workshee","title":"Analyzing the Physical Separation of Coffee Brewing Reading Worksheet | Consumer Chemistry | Grades 9–12","description":"\u003cp\u003e\u003cstrong\u003eAnalyzing the Physical Separation of Coffee Brewing Reading Worksheet\u003c\/strong\u003e is a reading passage with comprehension questions for \u003cstrong\u003eConsumer Chemistry\u003c\/strong\u003e (grades 9–12) on \u003cstrong\u003eAnalyzing the Physical Separation of Coffee Brewing\u003c\/strong\u003e (chapter: Physical \u0026amp; Chemical Changes).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e \u003ca href=\"\/products\/hs-consumer-chemistry-physical-and-chemical-changes-slide-show-presentation\"\u003ePhysical \u0026amp; Chemical Changes Slide Show Presentation\u003c\/a\u003e; \u003ca href=\"\/products\/hs-consumer-chemistry-physical-and-chemical-changes-guided-notes\"\u003ePhysical \u0026amp; Chemical Changes Guided Notes\u003c\/a\u003e; \u003ca href=\"\/products\/hs-consumer-chemistry-physical-and-chemical-changes-lesson-quiz\"\u003ePhysical \u0026amp; Chemical Changes Lesson Quiz\u003c\/a\u003e; \u003ca href=\"\/products\/hs-consumer-chemistry-physical-and-chemical-changes-unit-test\"\u003ePhysical \u0026amp; Chemical Changes Unit Test\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSample item:\u003c\/strong\u003e “1. What physical laboratory separation techniques are demonstrated during the brewing of coffee?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Analyzing the Physical Separation of Coffee Brewing - Physical \u0026amp; Chemical Changes (editable .docx + PDF, about 1,378 words, 7 pages); answer key \/ model answers for the teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandards:\u003c\/strong\u003e NGSS High School Physical Science (HS-PS) disciplinary core ideas and the science practices of analyzing data and constructing explanations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResource type:\u003c\/strong\u003e Reading Worksheet. \u003cstrong\u003eFormat:\u003c\/strong\u003e editable Microsoft Word file plus a ready-to-print PDF.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassroom use:\u003c\/strong\u003e Assign as a reading for class or homework, then discuss the questions. Built for Consumer Chemistry, grades 9–12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat note:\u003c\/strong\u003e These files are delivered in Microsoft Office formats (Word and\/or PowerPoint). If you open a worksheet that includes tables in Apple Pages or another non-Microsoft app, table formatting may not display correctly. For best results, use Microsoft Word or PowerPoint (or upload the file to Google Docs). If you run into any formatting issues, contact us and we can send a PDF version.\u003c\/p\u003e","brand":"Waypoint Teaching","offers":[{"title":"Default Title","offer_id":67942784237867,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4836\/6891\/files\/hs-consumer-chemistry-analyzing-the-physical-separation-of-coffee-brewing-reading-workshee-cover-v2.jpg?v=1793368390","url":"https:\/\/waypointteaching.com\/products\/hs-consumer-chemistry-analyzing-the-physical-separation-of-coffee-brewing-reading-workshee","provider":"Waypoint Teaching","version":"1.0","type":"link"}